![]() ![]() The better we understand the physical properties of the fluids involved, the more accurate will be the design of the heat exchanger. The correct way to proceed is to obtain values for these four parameters for various temperatures in the heating or cooling curve of the application. Four important physical properties of the fluids involved need to be known: ![]() The next step is to analyse the fluids or gases involved: the product side fluid and service side fluid. The design temperature, pressure and maximum allowable pressure drop must be defined for the product and service fluids. Is it a food industry application? Is it an industrial one? The design engineer must correctly define the type of heat exchanger that is necessary and will meet the requirements of the application. When we first receive an enquiry for a heat exchanger, the first step is to analyse the application. This section provides an overview of the process. At HRS Heat Exchangers we design tubular heat exchangers every day. ![]()
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